Bar-Restaurante El KBZÓN

The food was spectacular, very reasonably priced and the service from Anthony and his colleagues made us feel very welcome. A lot of the food in San Sebastián can feel quite same same but this place added a unique twist on everything and it worked so well. Worth the walk for the great sunset views too.

I live in London, and I couldn’t be more impressed with this experience. Ok, I started off pretty skeptical because of the location. A bit of a sketchy alleyway to access the restaurant. I considered turning back, but am SO glad I did not!! A brilliant young chef from Cuba, Anita. Wow. Her food was expertly prepared, creative interpretations of local and international dishes. We had Bonito with a cheese sauce- brilliant, heirloom tomatoes with salt and candied almonds- fantastic (asked for no anchovies), crispy chicken leg- perfectly cooked, duck ravioli - handmade pasta, so delicate, crispy pigs ear with beans- a crunchy tasty surprise, beef brisket- very good, pork crackling- salty goodness, and the blood pudding- divine- beautiful crust, spectacular flavour - a Michelin dish in every sense. For dessert, a molten chocolate cake so good we had to try the other dessert- an apple cake with almost a pancake like textured crust. Both very nice. Bravo Anita! This chef is clearly on her ...

We ate here twice because the food was so good! All the meats were perfectly cooked, very tender. The anchovies were perfect! I would highly recommend, they had the perfect level of saltiness and acidity. The staff were super friendly and made a great cocktail.