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3 months ago
The food was spectacular, very reasonably priced and the service from Anthony and his colleagues made us feel very welcome. A lot of the food in San Sebastián can feel quite same same but this place added a unique twist on everything and it worked so well. Worth the walk for the great sunset views too.
- Andrew B
3 months ago
I live in London, and I couldn’t be more impressed with this experience. Ok, I started off pretty skeptical because of the location. A bit of a sketchy alleyway to access the restaurant. I considered turning back, but am SO glad I did not!! A brilliant young chef from Cuba, Anita. Wow. Her food was expertly prepared, creative interpretations of local and international dishes. We had Bonito with a cheese sauce- brilliant, heirloom tomatoes with salt and candied almonds- fantastic (asked for no anchovies), crispy chicken leg- perfectly cooked, duck ravioli - handmade pasta, so delicate, crispy pigs ear with beans- a crunchy tasty surprise, beef brisket- very good, pork crackling- salty goodness, and the blood pudding- divine- beautiful crust, spectacular flavour - a Michelin dish in every sense. For dessert, a molten chocolate cake so good we had to try the other dessert- an apple cake with almost a pancake like textured crust. Both very nice. Bravo Anita! This chef is clearly on her ...
- Rebekah J
5 months ago
We ate here twice because the food was so good! All the meats were perfectly cooked, very tender. The anchovies were perfect! I would highly recommend, they had the perfect level of saltiness and acidity. The staff were super friendly and made a great cocktail.

Quiénes somos

Con unas vistas privilegiadas y a poca distancia de la playa de La Zurriola, te ofrecemos pintxos y raciones elaboradas con producto local de gran calidad y a precios asequibles. Además de la comida, te van a encantar nuestros combinados y cocteles. 



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  • 943 29 14 11


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Calle Jose Miguel Barandiaran, 14
20013 San Sebastián

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